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Local Desserts:


Baklava – a sweet yellow rhomboid layered biscuit which recipe vary from place to place but each and every one are made from homemade eggs and sprinkled with grinded sugar, some add raisins, nuts and dried figs.baklava

HurmaĊĦica- a treat made with sweet biscuit and soaked with a solution of sweet lemon water



There is a variety of fruits currently represented in Hercegovina, including some like figs, wild pomegranates, grapes (especially in Brotnjo region of Hercegovina),

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